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Global Drinks Intel Review of the Year – The best spirits category analysis of 2025

Intel Reporter
Last updated: 07/01/2026 at 5:07 PM
By Intel Reporter
22 December 2025
5 Min Read

Our look back over the past year continues as we consider the most-read spirits category analysis articles published by Global Drinks Intel in 2025.


A pen pointing at a graph on a sheet of paper
Credit: Lukas/Pexels
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Take a look below for the rest of Global Drinks Intel’s review of the last 12 months

  • The most powerful consumer trends in 2025
  • The best market analysis of 2025
  • The hottest commentary in 2025
  • The top interviews of 2025
  • The best wine category analysis of 2025

Is the decline of ultra-premium spirits cyclical or structural?

Jack Daniel's-branded McLaren F1 car

In 2024, sales of ‘status’ spirits slumped by 8% in value terms, but growth prospects persist in an increasingly fragmented marketplace, with global travel retail and smaller markets outperforming.

What’s proving hot in packaging for spirits in 2025

Dram5 packaging

The new frontier for spirits design is moving beyond luxury and extravagance, focusing instead on technology and genuine purpose to connect with an increasingly discerning drinker.

How craft spirits can weather the market headwinds of today

Okanagan Spirits warehouse interior

As the spirits industry struggles globally, craft distilling faces its first-ever downturn, exemplified by several high-profile bankruptcies in the US. But are there opportunities to be found among the challenges?

How the bulk spirits industry is moving with the hi-tech times

Cargo ship at sea

While not immune to market headwinds and regulatory changes, the bulk spirits industry is modernising fast, with a renewed focus on digitisation and efficiency.

The cocktail scene’s perennial trendspotting challenge

A fat-washed cocktail on the bar at Dr Stravinsky in Barcelona

From umami serves to spritzes, from 0% premixes to large-format sharing drinks, the global cocktail scene never sits still – and brands are moving fast to keep up.

How contract distilling can help spirits start-ups

Looking down on a copper pot still in distillery

For entrepreneurs looking to bring an idea to market without breaking the bank, contract distilling offers a smart and scalable alternative.

Piecing together the jigsaw of flavoured spirits trends

Four cocktail serves of different colours

Flavoured spirits and liqueurs offer a fast-track to complexity, especially in cocktails. But can brand owners find consistency amid chequered trading conditions and an increasingly fickle consumer?

How tequila has broken out of its North America playpen

View of agave fields in Mexico
Credit: Padre Azul

The tequila category’s success has been built squarely on the huge US market but, as demand in the country has softened, brand owners have been looking further afield for future growth.

Rum fever – How ‘complexity and diversity’ are creating consumer interest worldwide

Bottle of Hattiers rum poured into a glass with ice

Rum has long waited to take its seat at spirits’ top table. With growth forecast for premium-plus iterations combining with younger consumers’ willingness to experiment, has the category’s time finally arrived?

Malt whiskey/whisky at a crossroads as production ramps up

The Lakes Distillery bottle

At a challenging time for the global whiskey/whisky category, non-scotch single malts still scent premiumisation opportunities both at home and overseas.

How are gin and vodka faring in the Americas?

A long serve of a white spirit with a mixer on a bar

With every peak must come a trough, and so it is for gin and vodka in the Americas. IWSR forecasts both spirits will decline in the US between now and 2028 – and that’s before taking into account the added tumult of US tariffs.

Why single malt scotch whisky is over-ranged and under-optimised in global travel retail

Glass of scotch whisky
Credit: Andrew Patrick Photo/Pexels

Single malt scotch whisky remains a pillar of the overall whiskey/whisky category in the global travel retail channel, but analysis from ShelfTrak in April suggested that all was not well for the sector.

How aperitifs are satisfying consumers’ low-abv thirsts

Consumers sitting outside drinking aperitifs

Low-alcohol and even – whisper it – alcohol-free aperitifs are the toast of the town as health-conscious consumers seek out lively, authentic elixirs with all-natural ingredients.

The bitters truth – Resilience in a challenging environment

Full portfolio of The Bitter Truth bitters

Trading conditions have impacted the bitters category in recent months, but the sector continues to show considerable resilience – and potential for growth.

Can rapid-fire NPD repair cracks in cream liqueurs?

Bottle of Cotswolds Cream Liqueur with a flat white martini cocktail serve

While voicing confidence that a recent slip in global sales volumes is a short-term blip, cream liqueur brand owners are pushing ahead with innovative and premium NPD to drive growth.

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